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Cold Appetizers
Eggplant salad with garlic oil and chopped tomato
Riganada with cherry tomatoes, stoumba and sourdough bread
White mousse tarama with fresh herbs
Marinated anchovy with chopped tomato and sea fennel
Kefalonia goat cheese with olive oil and oregano
Tzatziki with marinated olives
Kefalonian graviera cheese with grapes and sourdough croutons
Pepper salad marinated with apple cider vinegar, aromatic herbs and garlic
Warm Appetizers
Grilled manouri with tomato jam and rocket
Baked eggplant with Kefalonian cheeses, roasted tomato sauce and basil
Smoked mackerel with beetroot and fava
Grilled shrimps with olive oil and aromatic salad
Cod-fish loukouma with Kefalonian aliada
Fava with capers salad
Baked potatoes with garlic oil and Kefalonian graviera cheese
Twisted pie with Kefalonian goat cheese and mint
Fresh pork sausage with tabbouleh and marinated onion
Fluffy zucchini balls with tzatziki French fries
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Amalia’s salad with green leaves, cherry tomatoes, dried figs, walnuts, Kefalonian mizithra cheese and basil vinaigrette
Summer greens with olive oil and vinegar or lemon juice
Traditional greek salad with tomato, cucumber, onion, pepper, olives, goat cheese and oregano
Cretan salad with marinated anchovy, capers, tomato, spring onion and barley rusk
Sicilian chickpea salad with smoked trout, Florina peppers and chili, pine nuts, raisins and fresh herbs
Rooster cooked in wine with traditional Cretan pasta and goat cheese
Baked lamb with thyme, oregano and potato purée
Traditional Rabbit with garlic-tomato sauce, roasted potatoes and aromatic rice
Veal Hunkar with fresh tomato sauce and smoked eggplant purée
Chicken breast nuggets with french fries and homemade sweet and sour sauce
Pork souvlaki (300gr) with pita bread, tzatziki and french fries
Grilled burger (300gr) with baked potatoes and homemade BBQ sauce
Chicken pasta penne with basil pesto and cherry tomatoes
Grilled calamari with sun-dried tomato trachana
Shrimps giouvetsi pasta with Kefalonia mizithra and chives
Grilled sea bream fillet with greens, black-eyed peas and zucchini
Grilled sea bass fillet with greens, black-eyed peas and zucchini
Grilled sardines with olive oil and green salad
Fried anchovy with tabbouleh
Fried calamari with tabbouleh
Sea bream/ Sea bass/ Red porgy on the grill
Fish and seafood of the day
Local white wine (0,5 / 1 lit)
Local red wine (0,5 / 1 lit)
Local rose wine (0,5 / 1 lit)
Wine List
San Gerasimos – Kefalonian Robola 22.00 €
Alchimiste – White dry wine from moskatela, vostilidi, roditi (Sklavos) 7.00 €
Vera Rosa – Rose dry wine from Syrah and Kotsifaki (Strataridakis) 22.00 €
Sauvignon Blanc – 1/3000, limited selected (Tsantali) 28.00 €
Madmoiselle – Red dry wine from mavrodaphne 2019 (Haritatos) 35.00 €
Drinks
Fix Draught beer (250/ 500 ml)
Kefalonian beer (330 ml)
Mythos (500 ml)
Mamos (500 ml)
Kaizer (500 ml)
Tsipouro Katsaros
Ouzo Kazanisto
Ouzo Giannatsi
Spirits
Cocktails
Soft drinks
Water (0,5/ 1 lit)
Sparkling water (1 lit)
Soda water
Coca cola / Sprite/ Lemonade/ Orangeade
Lemon/ Peach iced tea
Fresh orange juice
Homemade lemonade
Coffees
Greek coffee (single/ double)
Espresso (single/ double)
Nes/ Frappe
ASK US ABOUT TODAY ‘S HOMEMADE SWEET!
•We use extra virgin olive oil for cooking.
•Market Regulator: Gonata Aikaterini
Extra virgin olive oil (bottle 50 ml) 1.00
Bread/Person 0.50