Cold Appetizers

Eggplant salad with garlic oil and chopped tomato

Riganada with cherry tomatoes, stoumba and sourdough bread

White mousse tarama with fresh herbs

Marinated anchovy with chopped tomato and sea fennel 

Kefalonia goat cheese with olive oil and oregano 

Tzatziki with marinated olives 

Kefalonian graviera cheese with grapes and sourdough croutons

Pepper salad marinated with apple cider vinegar, aromatic herbs and garlic

 Warm Appetizers

Grilled manouri with tomato jam and rocket

Baked eggplant with Kefalonian cheeses, roasted tomato sauce and basil 

Smoked mackerel with beetroot and fava 

Grilled shrimps with olive oil and aromatic salad

Cod-fish loukouma with Kefalonian aliada 

Fava with capers salad 

Baked potatoes with garlic oil and Kefalonian graviera cheese 

Twisted pie with Kefalonian goat cheese and mint 

Fresh pork sausage with tabbouleh and marinated onion

Amalia’s salad with green leaves, cherry tomatoes, dried figs, walnuts, Kefalonian mizithra cheese and basil vinaigrette

Summer greens with olive oil and vinegar or lemon juice 

Traditional greek salad with tomato, cucumber, onion, pepper, olives, goat cheese and oregano

Cretan salad with marinated anchovy, capers, tomato, spring onion and barley rusk

Sicilian chickpea salad with smoked trout, Florina peppers and chili, pine nuts, raisins and fresh herbs

Rooster cooked in wine with traditional Cretan pasta and goat cheese

Baked lamb with thyme, oregano and potato purée 

Traditional Rabbit with garlic-tomato sauce, roasted potatoes and aromatic rice 

Veal Hunkar with fresh tomato sauce and smoked eggplant purée 

Chicken breast nuggets with french fries and homemade sweet and sour sauce 

Pork souvlaki (300gr) with pita bread, tzatziki and french fries 

Grilled burger (300gr) with baked potatoes and homemade BBQ sauce

Chicken pasta penne with basil pesto and cherry tomatoes 

Grilled calamari with sun-dried tomato trachana 

Shrimps giouvetsi pasta with Kefalonia mizithra and chives 

Grilled sea bream fillet with greens, black-eyed peas and zucchini 

Grilled sea bass fillet with greens, black-eyed peas and zucchini 

Grilled sardines with olive oil and green salad

Fried anchovy with tabbouleh

Fried calamari with tabbouleh

Sea bream/ Sea bass/ Red porgy on the grill 

Fish and seafood of the day

Local white wine (0,5 / 1 lit)  

Local red wine (0,5 / 1 lit)  

Local rose wine (0,5 / 1 lit)  

Wine List

San Gerasimos – Kefalonian Robola  22.00 €

Alchimiste – White dry wine from moskatela, vostilidi, roditi (Sklavos)  7.00 €

Vera Rosa – Rose dry wine from Syrah and Kotsifaki (Strataridakis)  22.00 €

Sauvignon Blanc – 1/3000, limited selected (Tsantali)  28.00 €

Madmoiselle – Red dry wine from mavrodaphne 2019 (Haritatos)  35.00 €

Drinks

Fix Draught beer (250/ 500 ml) 

Kefalonian beer (330 ml) 

Mythos (500 ml) 

Mamos (500 ml) 

Kaizer (500 ml) 

Tsipouro Katsaros 

Ouzo Kazanisto 

Ouzo Giannatsi

Spirits

Cocktails

Soft drinks

Water (0,5/ 1 lit) 

Sparkling water (1 lit) 

Soda water 

Coca cola / Sprite/ Lemonade/ Orangeade 

Lemon/ Peach iced tea 

Fresh orange juice 

Homemade lemonade

Coffees

Greek coffee (single/ double)

Espresso (single/ double) 

Nes/ Frappe