*Our menu changes often, depending on the season and the ingredients availiable. What you see here is a representative sample of our dishes.
MENU
Cold Appetizers
Amalia’s salad with green leaves, cherry tomatoes, dried figs, walnuts, Kefalonian mizithra cheese & basil vinaigrette
Traditional Greek salad with tomato, cocumber, onion, pepper, olives, goat cheese & oregano
Cretan salad with marinated anchovies, capers, tomato, spring onion & barley rusk
Zucchini salad with stoumba cheese, chili & fresh aromatics/herbs
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Riganada with sourdough bread, crushed tomatoes, cherry tomatoes, stoumba cheese & oregano
Tzatziki with roasted garlic & dill
White tarama mousse with fresh aromatics/herbs
Marinated anchovies with chopped tomato & cucumber
Kefalonian goat cheese with olive oil & oregano
Kefalonian graviera cheese with traditional grape confit
Grilled manouri cheese of Tyrnavos PDO with tomato jam & garlic-infused olive oil
Rolled eggplants with stoumba cheese cream, roasted tomato sauce & basil
Fluffy zucchini balls with tzatziki
Fava with capers salad, dried tomatoes & spring onions
God-fish loukouma with Kefalonian aliada
Fried kalamari
Grilled prawns with aioli sauce & saffron
Fresh pork sausage “Contes” with pickles & orange flavored mustard
Hand-cut french fries
Macaroncini pasta with grilled octopus & dry anthotyros cheese
Cuttlefish with chard
Shrimp giouvetsaki with Kefalonian myzithra cream
Grilled calamari stuffed with trachanoto, sundried tomatoes & metsovone cheese
Tuna souvlaki with red sweet peppers, roasted corn, seasonal vegetables & aioli sauce with saffron
Grilled sardines with olive oil & oregano
Fresh fish of the day
Sea bream/ Sea
bass on the grill
Rooster in red sauce with Cretan pasta (skioufichta) & Kefalonian goat cheese
Lagoto rabbit with french fries
Portobello pappardelle with cream cheese, lime, fresh thyme, sage-infused olive oil & flakes of Kefalonian graviera
Grilled lamb chops with french fries
Pork souvlaki (piece 120 g) with pita bread, chopped cucumber & tomato
Traditional pie of the day
Tahini & honey Ice cream from fresh goat milk & crispy pasteli flakes
Milk chocolate mosaic
Lemon cream with almond crumble
ASK US ABOUT TODAY ‘S HOMEMADE SWEET!
•We use extra virgin olive oil for cooking.
•Market Regulator: Gonata Aikaterini
Extra virgin olive oil (bottle 50 ml) 0.80
Bread/Person 0.80