Cold Appetizers

Amalia’s salad with green leaves, cherry tomatoes, dried figs, walnuts, Kefalonian mizithra cheese & basil vinaigrette

Traditional Greek salad with tomato, cocumber, onion, pepper, olives, goat cheese & oregano

Cretan salad with marinated anchovies, capers, tomato, spring onion & barley rusk

Zucchini salad with stoumba cheese, chili & fresh aromatics/herbs 

Riganada with sourdough bread, crushed tomatoes, cherry tomatoes, stoumba cheese & oregano

Tzatziki with roasted garlic & dill 

White tarama mousse with fresh aromatics/herbs

Marinated anchovies with chopped tomato & cucumber

Kefalonian goat cheese with olive oil & oregano

Kefalonian graviera cheese with traditional grape confit

Grilled manouri cheese of Tyrnavos PDO with tomato jam & garlic-infused olive oil

Rolled eggplants with stoumba cheese cream, roasted tomato sauce & basil

Fluffy zucchini balls  with tzatziki 

Fava with capers salad, dried tomatoes & spring onions

God-fish loukouma with Kefalonian aliada 

Fried kalamari 

Grilled prawns with aioli sauce & saffron

Fresh pork sausage “Contes” with pickles & orange flavored mustard 

Hand-cut french fries

Macaroncini pasta with grilled octopus & dry anthotyros cheese

Cuttlefish with chard 

Shrimp giouvetsaki with Kefalonian myzithra cream

Grilled calamari stuffed with trachanoto, sundried tomatoes & metsovone cheese 

Tuna souvlaki with red sweet peppers, roasted corn, seasonal vegetables & aioli sauce with saffron

Grilled sardines with olive oil & oregano

Fresh fish of the day 

Sea bream/ Sea
bass on the grill 

Rooster in red sauce with Cretan pasta (skioufichta) & Kefalonian goat cheese 

Lagoto rabbit with french fries 

Portobello pappardelle with cream cheese, lime, fresh thyme, sage-infused olive oil & flakes of Kefalonian graviera

Grilled lamb chops with french fries 

Pork souvlaki (piece 120 g) with pita bread, chopped cucumber & tomato 

Traditional pie  of the day 

Tahini & honey Ice cream from fresh goat milk & crispy pasteli flakes

Milk chocolate mosaic 

Lemon cream with almond crumble